Dill
Used for digestion problems including loss of appetite, intestinal gas (flatulence), liver problems, and gallbladder complaints. It is also used for urinary tract disorders including kidney disease and painful or difficult urination.
Wormwood
Used to treat people suffering from stomach parasites. Extracts of the plant have shown to exhibit strong antimicrobial activity, especially against Gram-positive pathogenic bacteria. They have also been tested as a potential medication against breast cancer.
Java Brucea
Used in traditional Chinese medicine and is associated with the Large Intestine and Liver meridians. It has been used for centuries to treat dysentery and malaria.
Chinese Pulsatilla Root
An effective solution for bacterial and amoebic dysentery. It is also used in the treatment of malaria. The root contains the lactone protoanemonin which has an irritant and antibacterial action. It can often be used treat dysentery with bloody stools and abdominal pain due to amoebic dysentery.
Picrasma excelsa
Can be used as an antibacterial, antifungal, antimalarial, antivenom, antiviral, and for constipation.
Cutch tree or Acacia catechu
also commonly called Mimosa catechu is used for diarrhea, swelling of the nose and throat, dysentery, swelling of the colon (colitis), bleeding, indigestion, osteoarthritis, and cancer. It also has external uses.
Hedyotis
Used in traditional Chinese medicine in the treatment of cancers, infections and other diseases. Hedotis’ active peptides target directly bacterial membranes. It is, thus, unlikely for bacteria to develop resistance. Therefore, hedyotide B1 peptide, with a novel mode of action, has a potential as a unique antimicrobial agent against drug-resistance bacteria.
Yarrow
Intensifies the medicinal action of other herbs taken with it. It is reported to be associated with the treatment of the following ailments: Pain, fever, bleeding, gastrointestinal disorders, choleretic (bile) inflammation, stimulates the menses and for stomachache.
Other Ingredients
Capsule shell (gelatin and water) and magnesium stearate (vegetable source).
