Nutra-BRT

Nutra-BRT

This product is a synergistic blend of hydro-ethanol extracts from Huacapurana (Campsiandra angustifolia) bark and Houttuynia (Houttuynia cordata) leaf. It is designed to assist with comprehensive microbial support, with additional immune support and health...
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Returns: All sales are final due to the sensitive nature of supplements. Manufacturing defects or wrong items must be reported within 72 hours of delivery. Shipping: US orders ship via USPS, UPS, or FedEx, 3-7 business days for most US destinations.
International Orders
It is the recipient's responsibility to confirm the product can be legally imported to the destination country. We are not responsible for international duties, fees, or taxes you may incur.
Made & Tested
Manufactured in a cGMP-certified facility. Every batch is third-party tested for purity, identity, and potency. Certificates of analysis available on request.
About the formula

This product is a synergistic blend of hydro-ethanol extracts from Huacapurana (Campsiandra angustifolia) bark and Houttuynia (Houttuynia cordata) leaf. It is designed to assist with comprehensive microbial support, with additional immune support and healthy inflammatory response support.†

VIEW SPEC SHEET

What it supports

Areas of support, nothing more.

Microbial Support
Immune System Support
Inflammatory Response Support
What's in the capsule

Every active, explained.

Cumanda (Campsiandra angustifolia)
An extract from the bark of Campsiandra angustifolia also known as Campsiandra angustifolia Benth., Campsiandra angustifolia var. angustifolia, and huacapurana. C. angustifolia is a medium-sized tree native to Peru and Northern Brazil that is used by local people for food as well as health. Constituents found within the bark include proanthocyanidins, flavonoids, gallotannins, and caffeoylquinic acid. Secondary metabolites include steroids, flavonoids, saponins and tannins.8 In traditional historical use, it has been used for microbial support, healthy inflammatory response support, and gastrointestinal support,†Cumanda is most known for its robust and diverse microbial support.
Houttuynia (Houttuynia cordata)
A hydro-ethanol extract from Houttuynia cordata leaf, which is in the Saururaceae family. It is known as yu xing cao in traditional Chinese health practices and is found throughout Southeast Asia. Constituents include volatile oils such as alpha-pinene, d-limonene, citronellol, carvacrol, and thymol; flavonoids such as quercetin, quercitrin, isoquercitrin, and rutin; organic acids such as chlorogenic acid, palmitic acid, and linoleic acid; phytosterols such as stigmasterol and beta-sitosterol; and water-soluble polysaccharides. H. cordata also contains houttuynoside A and houttuynamide A, in addition to amino acids, vitamins, and trace minerals.
How to take it

Recommended use

Put 2 to 60 drops in 4 oz (120 mL) of water and wait one minute before drinking. Start with 2 drops (30 min before meals) increasing by 2 drops with each dose up to 60 drops, 2 times a day or as directed by physician. Keep the bottle tightly closed in a dry place at room temperature (59-86°F or 15-30°C). Shake well before use. With the liquid dropper, add the drops to a 4 oz. glass of water, not distilled or reverse osmosis. Do not place drops in hot water. Allow the drops to sit in the water for at least one minute before drinking. Do not use if pregnant or nursing. Stop use if adverse reactions develop.

Practitioner documents

The paperwork, on file.

Product tech sheet
The featured active

The ingredient doing the work.

No proprietary blends, no glossy fillers. Here's a closer look at the star of this formula.

Featured ingredient

Cumanda (Campsiandra angustifolia)

An extract from the bark of Campsiandra angustifolia also known as Campsiandra angustifolia Benth., Campsiandra angustifolia var. angustifolia, and huacapurana. C. angustifolia is a medium-sized tree native to Peru and Northern Brazil that is used by local people for food as well as health. Constituents found within the bark include proanthocyanidins, flavonoids, gallotannins, and caffeoylquinic acid. Secondary metabolites include steroids, flavonoids, saponins and tannins.8 In traditional historical use, it has been used for microbial support, healthy inflammatory response support, and gastrointestinal support,†Cumanda is most known for its robust and diverse microbial support.

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