Daily Greens (Lemon-Lime) 270 G (9.5 OZ)
Daily Greens (Lemon-Lime) 270 G (9.5 OZ)

Daily Greens (Lemon-Lime) 270 G (9.5 OZ)

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Organic Greens + Enzyme Blend

With 92% organic ingredients (made with organic spinach, kale, and parsley), each serving of Daily Greens contains densely packed nutrition that intensely nourishes and strengthens every system in the body, resulting in sustained energy, enhanced recovery, mental clarity, and overall well-being:


High-antioxidant berries, such as cranberry, raspberry, and blueberry 


Sulfur-rich cruciferous vegetables (broccoli, kale, cauliflower, collards); colorful and high phytonutrient vegetables (beet, carrot, tomato, spinach)

Greens & Juices

Spirulina, chlorella, barley grass, and wheatgrass juice powders

ORAC Blend

A proprietary blend of grape seed and grape skin extracts, with guaranteed high ORAC (oxygen radical absorption capacity) content. The ORAC score is a measurement of a food’s potential for neutralizing the damaging free radicals implicated in aging and physical degeneration.

Daily Greens is superior to many commercially available greens powders for several reasons:

  • Over 90% organic ingredients
  • Over 90% active ingredients compared to 40-60% filler in other formulations
  • Paleo profile: no grains or legumes; low allergenic
  • No alfalfa, a common ingredient in all other leading brands (which has been shown to aggravate autoimmune conditions)
  • Great taste, with no added sugars; lemon-lime flavor sweetened with stevia
  • Predominantly freeze-dried vs. spray-dried ingredients (resulting in an ultra-low maltodextrin carrier content)
  • Barley and wheat grass are 100% cold-processed juice solids vs. powders, resulting in 3 times the amount of chlorophyll of other greens formulation
  • Certified organic spirulina which is unique to greens products
  • Chlorella has a soft cell wall for better bioavailability
  • Organic stinging nettles is flash frozen & freeze-dried
  • Grape seed and skin are obtained via a water extraction process using no chemicals or alcohol
  • Kale, broccoli and cauliflower sprouts have been assessed to contain high levels of health-promoting glucosinolates and sulforaphanes