GI Clear soft gels contain 200 mg of Garlicillin®, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, highly bioactive compounds formed from garlic.
These soft gels are enteric-coated to reduce the strong garlic odor and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener.
Who Should Take GI Clear?
People with recurring yeast infections, bacterial or viral infections, lipid abnormalities, platelet aggregation, inflammation, immune deficiency and/or history of heart disease.
Consider GI Clear supplementation during antibiotic usage to prevent yeast overgrowth, a common side effect of antibiotic therapy.
This product may be used in higher doses for acute conditions and can be taken daily as directed for prevention.
GI Clear has blood thinning capabilities and reduces platelet aggregation. Be cautious when recommending this product to patients taking Coumadin, Warfarin or other anticoagulant medications.